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Cole's Hearth Room
Served Tuesday through Saturday starting at 5pm
Appetizers
Crab Cake
Jumbo lump crab meat, dill bernaise, roasted red pepper remoulade, micro greens
$20
Pork Belly
Crispy pork belly tossed in house garlic bourbon glaze finished with toasted sesame seeds and broccoli slaw.
$15
Gluten free
Toasted Ravioli
House-made with beef and chicken, served with house marinara.
$15
Truffle Frites
French fries tossed in white truffle oil finished with parmesan, served with house ranch.
$12
Gluten free
Soup & Salads
Hearth Salad
Butter lettuce, spring mix, harvest cherry tomato, red onion, cucumber, white cheddar cheese, house buttermilk dressing.
$9
Gluten free
Vegetarian
Spinach Salad
Spinach, candied walnuts, crumbled feta cheese, sliced strawberries, house blackberry vinaigrette.
$10
Gluten free
Vegetarian
Grilled Caesar Salad
Heart of romaine grill charred topped with red onion, shaved parmesan, house Caesar dressing.
$9
Gluten free
Vegetarian
Soup of the Day
$8
Chicken, Lamb, Seafood
Grilled Chicken Media
10oz of grilled chicken breast topped with white cheddar cheese and finished with a mushroom white wine sauce
$25
Lamb Rack
Grilled rack of lamb atop a garlic, mint yogurt sauce and fresh cucumber & tomato slaw.
$36
Cole's Salmon
8oz grilled fresh salmon finished with house garlic bourbon glaze and fried mustard green.
$30
Gluten free
Lobster Tail
12oz cold water lobster tail grilled served with clarified butter. Market price.Gluten free
Beef
Filet
8oz grilled filet finished with herb butter.
$43
Gluten free
Steak Frites
8 oz grilled Hanger steak finished with chimichurri sauce and served with garlic parmesan frites.
$35
Gluten free
Urban Cowboy
16oz ribeye finished with a blackberry bordelaise sauce and topped with fried portobellos and leek hay.
$46
Gluten free
Surf & Turf
8oz grilled filet & prawn finished with a whole roasted garlic parmesan cream sauce.
$50
Gluten free
Pasta
Fettuccini Alfredo
Long flat noodle tossed in a parmesan cream sauce.
(Can select chicken or prawns to add-on)
$15
Protein Add-On
Chicken$6
Prawns$15
Stroganoff
Pappardelle noodle tossed in a mushroom, garlic, beef, red wine cream sauce with seared steak, onions, mushrooms, finished with crème fraiche.
$32
Prawn Farfalle
Bowtie noodle tossed in a lobster cream sauce with jumbo prawns, harvest cherry tomatoes, spinach, onion, garlic, roasted red peppers.
$35
Dessert
Our desserts change with the seasons to showcase the flavors that each season brings.Seasonal Creme Brûlée
$14
Seasonal Cheesecake
$14
Seasonal Pie
$14
Seasonal Brownie
$14
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